Bohanans | Prime Steaks and Seafood

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Sommelier Says

Jun 13, 2013

“I guess I was lucky.” With a job that centers all on wine, who wouldn’t be? Sommelier Fabien Jacob attributes his winding up at Bohanan’s Prime Steaks and Seafood to luck and being in the right place at the right time. A fascination that began at the quite-under-ripe age of 16, Jacob’s...

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About Bohanans

Mark Bohanan

Executive Chef/Owner

Mark Bohanan, BBA Business Management, Texas A&M University, College Station, Texas, with credited hours towards completion of his MBA. Culinary Institute of America training via Morrison’s Inc. by Chefs David Binkel and Ron Kotter.
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