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News and Events
2012 RiverTini Pour-Off
Apr 05, 2012
Executive Chef and Owner Mark Bohanan considers the San Antonio River to be such an integral part of the San Antonio community. By participating in this year’s RiverTini Pour-Off, Bohanan’s not only showcases its love of cocktails but comes together with other local businesses for a common...
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Mark Bohanan
Executive Chef/Owner
Mark Bohanan, BBA Business Management, Texas A&M University, College Station, Texas, with credited hours towards completion of his MBA. Culinary Institute of America training via Morrison’s Inc. by Chefs David Binkel and Ron Kotter.
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Map & Directions
Bohanan's Prime
Steaks & Seafood
219 East Houston Street,
2nd Floor
San Antonio, TX 78205
Get Directions
| Telephone: | 210-472-2600 |
| Fax: | 210-472-2276 |
| Catering: | 210-885-0538 |
2012 RiverTini Pour-Off
Bohanan’s is proud to be participating in the 4th Annual RiverTini Pour-Off, scheduled for Tuesday, June 19 from 5:30 - 7:30 p.m. at the Hyatt Regency, located at 123 Losoya in Downtown San Antonio.
Live Jazz at Bohanan’s Restaurant & Bar
Wednesday and Thursday
7:00PM to 11:00PM
Friday and Saturday
9:30PM to 1:30AM
