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San Antonio Cocktail Conference

Feb 16, 2012

Thank You, San Antonio

By Colleen Graham

It was a wonderful weekend in San Antonio and the cocktail conference was a hit. Again, I'll be writing more about the experience and the conference in the very near future. There is a lot of information to digest from the seminars and people we...

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About Bohanans

Mark Bohanan

Executive Chef/Owner

Mark Bohanan, BBA Business Management, Texas A&M University, College Station, Texas, with credited hours towards completion of his MBA. Culinary Institute of America training via Morrison’s Inc. by Chefs David Binkel and Ron Kotter.
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