Restaurant Menu

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Bar & Patio Gatherings

  • Seafood Displays

    • Shrimp Cocktail

    • Colossal Lump Crab Meat

    • Sashimi Grade Yellow Fin Tuna

    • Balsamic & Herb Cured Salmon

    • Whole Lobster

    • Oysters on the Half Shell

    • Clams on the Half Shell

    • Caviar


    Displays & Dips

    • Spinach & Artichoke Dip

      Served with Freshly Baked Crostini Toast

    • Choice of Hummus Dip

      Served with Fresh Grilled Pita Bread

    • Cured Meat Display

      2 Oz. per Person

    • Cured Meat & Assorted Cheese Display

      2 Oz. per Person

    • Assorted Fruit & Cheese Display

      2 Oz. per Person

    • Whole Brie Round

      Wrapped in Puff Pastry Dough, Filled with Apricot Preserves, Toasted Walnuts and Baked until Golden Brown. Served with Assorted Crackers (Serves 20-25 Guests)

    • Prime Grade Mesquite-Grilled Carved Whole Tenderloin

      Served with Horseradish Mousse, Coleman’s Mustard and Silver Dollar Rolls. (Serves 20-25 Guests)


    Hors d’oeuvres

    • Beef Kabobs

      Tender Pieces of Beef, Cherry Tomatoes and Pearl Onions Glazed with a Chimichurri Sauce

    • Canapé

      Chef’s Assortment

    • Stuffed Mushrooms

      Filled with Spinach, Imported Valbresso Feta and Reggiano Parmesan Cheese

    • Mini Akaushi Albondigas

      Served in a Light Tomato Broth with Melted Manchego Cheese



Bohanan's Reservations