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Feb 16, 2012
By Colleen Graham
It was a wonderful weekend in San Antonio and the cocktail conference was a hit. Again, I'll be writing more about the experience and the conference in the very near future. There is a lot of information to digest from the seminars and people we...
Mark Bohanan, BBA Business Management, Texas A&M University, College Station, Texas, with credited hours towards completion of his MBA. Culinary Institute of America training via Morrison’s Inc. by Chefs David Binkel and Ron Kotter.
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Bohanan's Prime
Steaks & Seafood
219 East Houston Street,
2nd Floor
San Antonio, TX 78205
Get Directions
| Telephone: | 210-472-2600 |
| Fax: | 210-472-2276 |
| Catering: | 210-885-0538 |

