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San Antonio Cocktail Conference
Feb 16, 2012
Thank You, San Antonio
By Colleen Graham
It was a wonderful weekend in San Antonio and the cocktail conference was a hit. Again, I'll be writing more about the experience and the conference in the very near future. There is a lot of information to digest from the seminars and people we met while in Texas. The great news that I have to share today is that the San Antonio Cocktail Conference is not a fly-by-night event and the dates for next year have already been determined, so mark...
Live Jazz at Bohanan’s Restaurant & Bar
Nov 27, 2011
The Jim Cullum Jazz Band
plays every Wednesday and Thursday
from 7pm-11 p.m.
The South Texas Jazz Quartet
plays every Friday and Saturday
from 9:30pm-1:30am.
Happy Hour at Bohanan’s Restaurant & Bar
Nov 26, 2011
Happy Pricing:
$5 well drinks, select hand-crafted cocktails, select premium draft beers
$4 Dos Equis and house wines
$3 Bud Lite
Afternoon Delights: French Onion Soup on a Sandwich & more!
Jul 08, 2011
In a small kitchen downtown, no bigger than many of today’s walk-in closets, Chef Heather Nañez is standing over a stainless steel counter, white coat on, pencil in hand, jotting down the latest in a stream of ideas that are continually popping into her head. The paper is littered with her notes, sketches and musings until one day—voila! She has composed a dish with outstanding flavor, matched only by its unique presentation.
Lunch is Served
That is the case with one of Nañez’ newest...
Bohanan’s Gives the Gelatin Shot a Twist
Jul 08, 2011
Give a new cocktail experience a shot at Bohanan’s Restaurant & Bar, with a grown-up approach to a frat party favorite. Craft Cocktail Gelatin Shots are a gourmet approach to the good old-fashioned Jell-O Shots—and they’re just as much fun as you remember! Your inner youth will delight in the familiar wiggly, jiggly texture, while the adult in you will appreciate the dignified taste. Gone are the boxes of flavored gelatin, cheap booze and Dixie cups, and in their place are sophisticated...























