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A Classic Steakhouse Done Right, This Much-Loved Downtown Restaurant Exceeds Expectations With Outstanding Beef And An old-School Vibe.
- Zagat Review

Located in an historic building in downtown San Antonio about a block from the River Walk, Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef and succulent seafood flown in fresh. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten.

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Texas spirit with Old World charm

The Bar at Bohanan’s, where grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. We’re on the first floor, the restaurant is upstairs.

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Savor contemporary interpretations of Southern heritage foods and classic American dishes in a lovingly restored 19th century dining room at the historic Kendall Inn in Boerne, about 30 miles from San Antonio.

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Mark Bohanan founded the Conference in 2011 and it’s still going strong. One of a kind in Texas, SACC is a five-day gathering of pros and aficionados that donates 100% of profits to children’s charities.

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