A Classic Steakhouse Done Right, This Much-Loved Downtown Restaurant Exceeds Expectations With Outstanding Beef And An old-School Vibe.
- Zagat Review

Located in an historic building in downtown San Antonio about a block from the River Walk, Bohanan’s fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan’s large custom cuts of prime aged corn-fed beef and succulent seafood flown in fresh. Imbibe a classic cocktail at the first-floor Bar at Bohanan’s, then join us upstairs for the best steak you’ve ever eaten.


Texas spirit with Old World charm

The Bar at Bohanan’s, where grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. We’re on the first floor, the restaurant is upstairs.


Savor contemporary interpretations of Southern heritage foods and classic American dishes in a lovingly restored 19th century dining room at the historic Kendall Inn in Boerne, about 30 miles from San Antonio.


Mark Bohanan founded the Conference in 2011 and it’s still going strong. One of a kind in Texas, SACC is a five-day gathering of pros and aficionados that donates 100% of profits to children’s charities.

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