A Classic Steakhouse Done Right, This Much-Loved Downtown Restaurant Exceeds Expectations With Outstanding Beef And An old-School Vibe.
- Zagat Review

May 28, 2020


Thank you for the love and support you have sent our way these past weeks with your emails and messages. It has been an incredible boost to all of us during a very unsettling time. We have spent the last few weeks working through the careful logistics of reopening and we have been carefully planning the very important steps needed to ensure the safety of our staff and our guests as we move forward. At Bohanan’s we have always made safety and comfort a priority, and as we look to welcoming you back, we remain committed to that effort by carefully adhering to the regulations of local and state officials, and heeding the advice of our health professionals and civic leaders.

We are excited to welcome you back beginning Tuesday, June 2. We will start by opening each week for dinner & bar service:

Tuesday through Thursday, 5pm – 10pm

Friday & Saturday, 5pm – 11pm

At the same time that we open our dining room for dinner and our bar downstairs, we will also offer Takeout from our dinner menu, for those that are still more comfortable dining at home. If you’re able to join us in the restaurant, you can expect some small changes – we will have less seating available, with tables spaced further apart. In the beginning we’ll also have a slightly abbreviated menu and wine list. And though we won’t be able to offer you a warm handshake or hug, you can be confident that we will offer the same wonderful service and beautiful dining experience that you’ve come to expect from us for so many years.

You can make reservations on this website, or by calling us directly at 210.472.2600.

We’ll see you soon!


Texas spirit with Old World charm

The Bar at Bohanan’s, where grownups go for a convivial cocktail, a delectable lunch, an evening of live music, or a late night drink and a savory snack. We’re on the first floor, the restaurant is upstairs.


Savor contemporary interpretations of Southern heritage foods and classic American dishes in a lovingly restored 19th century dining room at the historic Kendall Inn in Boerne, about 30 miles from San Antonio.


Mark Bohanan founded the Conference in 2011 and it’s still going strong. One of a kind in Texas, SACC is a five-day gathering of pros and aficionados that donates 100% of profits to children’s charities.

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