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Bohanan's Prime Steaks and Seafood

Located in the heart of downtown San Antonio on historic Houston Street, Bohanan’s Prime Steaks and Seafood has a beautiful upstairs dining room with an Old-World steakhouse charm, while Bohanan’s Restaurant & Bar offers a more casual approach to luxury, both with a modern attention to detail.

Bohanan's Prime Steaks and Seafood
Bohanan's Prime Steaks and Seafood
Bohanan's Prime Steaks and Seafood
Bohanan's Prime Steaks and Seafood

Bohanan’s Prime Steaks and Seafood

Bohanan’s Prime Steaks and Seafood is continually recognized as the best of the best in downtown San Antonio, offering custom cut prime aged beef – including Akaushi beef – seafood flown in fresh daily and impeccable service. Upstairs at 219 E. Houston Street, across from the Majestic Theatre.

OPEN 7 DAYS A WEEK

Sunday – Thursday, 5 pm – 9 pm
Friday & Saturday, 5 pm – 10 pm

Bohanan's Prime Steaks and Seafood
Bohanan's Prime Steaks and Seafood
Bohanan's Prime Steaks and Seafood

Bohanan’s Restaurant & Bar

Bohanan’s Restaurant & Bar is now enjoying a beautiful new design and expanded patio to welcome guests for a casual dinner, an evening of music & cocktails, or a pre-theatre meal. Downstairs at 219 E. Houston Street, across from the Majestic Theatre.

OPEN 7 DAYS A WEEK

Sunday – Thursday, 5 pm – 10 pm
Friday & Saturday, 5 pm – 11 pm

Live Jazz Friday & Saturday, 7pm – 10:30pm

Bohanan's Prime Steaks and Seafood

Elevate Your Large Gatherings with Bohanan's Private Dining

We offer a range of creative catering and event options for groups who want to enjoy the classic architecture of our rooms. This is San Antonio’s best fine dining catering experience.

Bohanan's Prime Steaks and Seafood

Mark Bohanan

Years of experience are evident in every dish created in Chef Mark Bohanan’s disciplined, inventive kitchen. The son of a schoolteacher and an oilfield worker, Chef Mark grew up in Jourdanton, a small town about 50 miles south of San Antonio. The best cooks in the family – his mother and grandmother – taught him the value of cooking from scratch, and his grandfather (“the king of barbecue”) handed down a South Texan’s particular knowledge of meat and smoke. Bringing his family’s strong work ethic and his own appreciation of family recipes, Mark has opened extraordinary restaurants that honor culinary traditions, refining South Texas recipes and perfecting service.

“A classic steakhouse done right, this much-loved downtown restaurant exceeds expectations with outstanding beef and an old-school vibe.”
– Zagat Review

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