About the Restaurant
Growing up in Texas, captivated by the fragrance of mesquite smoke and beef on an open grill, Mark Bohanan harbored a dream to some day open a classic steakhouse that served the best beef in the state. And that’s what he did in 2002, renovating the second floor of a fine old building on a downtown street in San Antonio, a block from the city’s famous Riverwalk.
“The first day I walked the space that is now Bohanan’s, I resolved to preserve the original floor during renovation. The heart pine floorboards are quarter-sawn in eighteen-foot lengths… you just can’t find flooring like that any more. There it was, a solid foundation of quality and tradition for a steakhouse based on the same principles.” — Mark Bohanan
Built in the late 1800s, our building has housed a gentlemen’s haberdashery, shoe store, millinery shop, ladies fine clothier and an architecture firm.
Today, Executive Chef/Owner Mark Bohanan has written a new chapter in the storied history of Texas steakhouses at Bohanan’s Prime Steaks & Seafood. Please join us for mesquite-grilled center cuts of prime aged beef, Japanese Akaushi steaks, seafood flown in fresh, an award-winning wine list and flawless service.
AAA Four Diamond Award, six consecutive years
OpenTable.com Diners Choice, 2009
Tom Horan’s Top Ten Club, six consecutive years
Prime Time Top Ten USDA Prime Steakhouse, 2007, 2008
#2 Steakhouse in Texas, Texas Monthly, 2007
Wine Spectator, Best of Award of Excellence, 2006, 2007
Wine Spectator, Award of Excellence, 2003, 2004, 2005