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About Bohanans

Glutton for Punishment

"When it comes to legendary steaks, Texas is the obvious state—when it comes to legendary steakhouses, Bohanan’s is the obvious choice.”
-Bob Blumer

Bob Blumer loves a challenge. One week he's training for the national Oyster Shucking Contest, the next he's juggling razor-sharp knives during a crash course to become a Benihana chef. Fun, fast-paced and entertaining, this is a show for passionate foodies and the armchair adventurer. Prepare for engaging stories, lots of practical information and non-stop action. Part travel, part epicurean quest, part sporting event, it proves that there's no distance too far and no challenge too intimidating for a genuine glutton.

In this episode, which aired on the Food Network on March 19, 2008, Bob spends four days at Bohanan's. Under the watchful eye of Executive Chef & Owner Mark Bohanan and his staff, Bob attempts to learn how to grill steaks to perfection ... or suffer the consequences.
 


Hours

Restaurant Hours

  • M-F 11AM - 2PM (LUNCH)
  • M-TH 5PM - 10PM
  • F-SAT 5PM - 11PM
  • SUN 5PM - 10PM

Bar Hours

  • M-F 11AM - 2PM (LUNCH)
  • M-TH 5PM - 11PM
  • F-SAT 5PM - 2AM
  • SUN 5PM - 10PM
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  • We want all of our guests to feel at ease in our refined atmosphere, so please observe a suitable standard of dress — no flip flops, slogan t-shirts, denim shorts, jogging suits or tank tops.

  • Thank you for your consideration.
  • Scott Becker, GM
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