Menu - Lunch
Menu - Lunch
Grilled Gulf Snapper in Local White Corn Tortillas with Purple Cabbage, Cilantro, Red Onions, Sliced Avocado and Tomato. Served with House Pico De Gallo and Lime Sour Cream on the Side.
With Julienned Cucumbers and Tomatoes, Fresh Cilantro, and Rice Wine Vinegar.
Saffron Spaghetti and Shrimp
Jumbo Gulf Shrimp with Spanish Chorizo, Fresh Peas, Tomatoes and Spinach Sautéed in an Albarino Butter Sauce over Saffron Spaghetti.
Braised Akaushi Short Ribs & Pappardelle
Braised in Veal Stock, Red Wine, and San Marzano Tomatoes served on Wide Egg Noodles.
Chef Mark’s Frito Pie
Seasoned Ground Beef Served on a Bed of Chili Cheese Fritos and Garnished with Lettuce, Tomato, Avocado, Cilantro, and Sour Cream.
Salads & Soups
Raindrop Tomato Salad
Heirloom Tomatoes from Raindrop Farms with Truffled Goat Cheese and Saba Vinegar.
Mediterranean Salad with Tuna
Seared Sashimi Grade Tuna with Romaine Lettuce, Olives, Cherry Tomatoes, Hearts of Palm, and Cucumber.
The Wedge Salad
With Maytag Blue Cheese and Crisp Kurobuta Bacon.
Crab and Avocado Salad
Colossal Lump Crab with Tomatoes, Roasted Corn, and Cilantro Mayonnaise in a Stu ed Avocado.
Steak Cobb Salad
4 oz. Grilled Tenderloin on Mixed Greens with Diced Tomato, Bacon, Blue Cheese, and Boiled Egg
Served with a Spicy Cocktail Sauce
Soup of the Day - Bowl
Ask Server for Daily Specials.
Petite House or Wedge Salad And Cup Of Soup
From The Mesquite Grill
Allow time for preparation. USDA Prime Steak comes with thin cut fries and sautéed peppers.
Mesquite Grilled 7 oz. Filet
Mesquite Grilled 13 oz. Rib Eye Center Cut
Half Pound Burger
With Sharp Cheddar, Lettuce, Heirloom Tomato, and Chipotle Mayo.
All Sandwiches made with local artisan breads and served with Bohanan’s White Truffle Crisps and NY Style Dill Pickles
Kurobuta Bacon, Heirloom Tomato, Texas Hydroponic Romaine, and House Made Basil Pesto Aioli on Sourdough
Corned Beef, Sauerkraut, House Made Thousand Island, Aged Gruyère on Marbled Rye.
Traditional Maine Lobster Roll
Coldwater Lobster Salad on Artisan Bun.
Crab Salad, Hyrdo Lettuce, Heirloom Tomato, Avocado and Kurobuta Bacon on Grilled Sourdough.
Grilled Chicken Breast, Fresh Tarragon, Red Onion, and Granny Smith Apples, Fresh Greens, Sliced Avacado and Heirloom Tomato on Sourdough.
Roasted Roma Tomatoes, Fresh Basil, Buffalo Mozzarella, and Extra Virgin Olive Oil on a Rustic Country White.
Thinly Sliced, Piled High On Marbled Rye With Horseradish Cheddar, Whole Grain Mustard, Heirloom Tomato And Hydro Lettuce.
Roasted Turkey and Muenster
Sliced Roasted Turkey and Muenster Cheese, on Rye Bread with Hydro Lettuce, Heirloom Tomatoes, and Fresh Basil Mayonnaise.
Half Sandwich with Soup or Salad
Half Sandwich with Soup or Salad. Choose From:
Chicken Salad or Caprese Sandwich or Roasted Turkey & Muenster